IRRI-9 Rice
Premium Quality Long Grain
IRRI-09 Long Grain Rice is a high-yielding variety of rice developed by the International Rice Research Institute (IRRI). Known for its long, slender grains and exceptional cooking qualities, this rice variety is cultivated extensively in several countries, particularly in Asia. IRRI-09 is prized for its versatility, affordability, and ability to produce non-sticky, fluffy rice, making it a popular choice for a wide range of culinary applications.
Rice Detail:
Features:
- Grain Length: Long, slender grains.
- Aroma: Mild and subtle.
- Texture: Non-sticky, fluffy, and firm when cooked.
- Flavor: Mild, slightly nutty taste.
- Color: White to off-white.
- Cooking Time: Quick and easy, minimal soaking required.
- Uses: Suitable for various dishes, including steamed rice, pilafs, fried rice, and side dishes.
Benefits:
- High Yield: Developed for high productivity, making it a cost-effective option for farmers and consumers.
- Versatility: Ideal for a wide range of dishes, fitting seamlessly into different culinary traditions.
- Affordable: Provides good quality at an economical price, making it accessible to a broad audience.
- Texture Quality: Retains a non-sticky, fluffy texture, ensuring that grains remain separate and visually appealing.
- Health Benefits: Low in fat and gluten-free, offering a nutritious source of carbohydrates.
- Convenience: Cooks quickly and easily, saving time in meal preparation.
- Nutritional Value: Rich in essential nutrients and energy, supporting a balanced diet.
Rice Characteristics:
| Length | 6.40mm |
| Width | 1.69mm |
| Thickness | 1.46mm |
| Classification | Long Grain |
| Aroma | Absent |
| Chalkiness | Yes |