100% Broken Rice
Premium Quality Extra Long Grain
100% broken rice refers to rice grains that are broken into smaller pieces during the milling process. 100% Broken rice is a grade of rice consisting of grains broken in the milling process. Mechanical separators are used to separate the broken grains from the whole grains. Broken rice may or may not have lower fiber and nutrient content, but generally has a similar energy content to intact rice. While broken rice may not have the same appearance as whole grains, it is still commonly used for various purposes such as making rice flour, rice cakes, or even in some traditional dishes. It is important to note that broken rice is still nutritious and can be a cost-effective option for certain culinary uses.
Rice Detail:
Features:
- Grain Size: Fractured, smaller pieces of rice.
- Aroma: Mild and neutral.
- Texture: Soft and slightly sticky when cooked.
- Flavor: Mild, neutral taste.
- Color: White to off-white.
- Cooking Time: Quick and easy, requires less time to cook compared to whole grains.
- Uses: Ideal for porridges, soups, desserts, and various traditional dishes.
Benefits:
- Affordability: Generally less expensive than whole grain rice, making it a budget-friendly option.
- Quick Cooking: Cooks faster than whole grain rice, saving time in meal preparation.
- Versatility: Can be used in a variety of dishes, including porridges, soups, congee, and desserts.
- Nutritional Value: Retains the same nutritional benefits as whole grain rice, including being a good source of carbohydrates and essential nutrients.
- Texture: Provides a soft and creamy texture, ideal for dishes that require a softer consistency.
- Waste Reduction: Utilizes broken grains that would otherwise go to waste, contributing to food sustainability.
- Health Benefits: Low in fat and gluten-free, offering a healthy carbohydrate source for various diets.
Rice Characteristics:
| Length | 4.5mm |
| Width | 2.06mm |
| Thickness | 1.70mm |
| Classification | No |
| Aroma | Absent |
| Chalkiness | No |