KS-282 Rice is a high-yielding, long-grain rice variety known for its excellent cooking qualities and affordability. Cultivated primarily in Pakistan, KS-282 is recognized for its long, slender grains that remain fluffy and separate when cooked. This rice variety is versatile and is often used in a variety of dishes, including everyday meals and special recipes. KS-282 Rice offers a balanced combination of taste, texture, and nutritional value, making it a staple in many households.
Rice Detail:
Features:
Grain Length: Long, slender grains.
Aroma: Mild and pleasant.
Texture: Fluffy, non-sticky, and firm when cooked.
Flavor: Mild and neutral taste.
Color: White to off-white.
Cooking Time: Moderate, with minimal soaking required.
Uses: Suitable for a variety of dishes including steamed rice, pilafs, fried rice, and side dishes.
Benefits:
High Yield: Known for its high productivity, making it a cost-effective option for both farmers and consumers.
Versatility: Ideal for a wide range of dishes, fitting seamlessly into different culinary traditions.
Affordable: Provides good quality at an economical price, making it accessible to a broad audience.
Texture Quality: Retains a fluffy, non-sticky texture, ensuring that grains remain separate and visually appealing.
Health Benefits: Low in fat and gluten-free, offering a nutritious source of carbohydrates.
Convenience: Cooks quickly and easily, saving time in meal preparation.
Nutritional Value: Rich in essential nutrients and energy, supporting a balanced diet.
Rice Characteristics:
Length
6.7mm
Width
1.78mm
Thickness
1.56mm
Classification
Long Grain
Aroma
Absent
Chalkiness
No
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